The Pastry House Recipe E-book
ABOUT US
Kristine Grace “Tin” Natividad-Tome started baking when she was 9 years old. Armed with butter, flour, sugar, and eggs, she made her first butter cookies using an oven toaster. Since then, she never stopped baking. She learned through her mother, Gie, and through other baking experts such as Chef Christine Paredes. Her expertise is baking fondant cupcakes and cakes for birthdays, weddings, and other special occasions. She also holds baking workshops for kids and adults to teach others how to bake with love.
Contact Tin through e-mail: tin.natividad@gmail.com.
Virginia “Gie” L. Natividad has been baking since 1980s. She learned how to bake by attending baking courses at the International School for Culinary Arts and Hotel Management, Heni Sison Culinary School, The Castle of Baking and Confectionery Art, Enderun Colleges, Chefs & Bakers, Liwanag Culinary School, and Jetrose Bakery and Bread Baking School. Aside from the vast baking know-how, she has over 3 decades of experience in baking different pastries such as cupcakes, cakes, bars, and breads.
Contact Gie through e-mail: vllnatividad@yahoo.com.
