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About me
Kristine Grace “Tin” Natividad-Tome started baking when she was 9 years old. Armed with butter, flour, sugar, and eggs, she made her first butter cookies using an oven toaster. Since then, she never stopped baking. She learned through her mother, Gie, who has over 30 years baking experience; her husband, Leonard, who is also a chef; and other baking experts. Her expertise is baking fondant cupcakes and cakes for birthdays, weddings, and other special occasions. She also holds baking workshops for kids and adults to teach others how to bake with love.
Contact Tin through e-mail: tin.natividad@gmail.com
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